DishHaemul JeongolSeafood Hot Pot South Korea·Korean cuisineHaemul jeongol is made with an assortment of seafood. Generally a combination of crabs, shrimp, clams, mussels, squid, octopus, and firm white flesh fish is used.Edit in BackendRemove ImageDishKorean cuisineSouth KoreaCuisine discoveryContinue around the tableMore Korean →🌿South KoreaSanchoKorean spiceSouth KoreaPeperoPepero is a cookie stick, dipped in compound chocolate.South KoreaYukgaejangThis soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegetables that are soft, but not mushy—they’re full of earthy mountain flavor from gosari (fernbrake). Served with rice, it’s a satisfying, warming …🌿South KoreaYangnyeomtongdakSweet, sour, & spicy Korean fried chicken.South KoreaYaksikYaksik is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. It is traditionally eaten …South KoreaYakgwaYakgwa is a fried doughy dessert flavored with sesame oil and ginger and drenched in honey, are Korean traditional dessert.🌿South KoreaTtukbaegi GyeranjjimSteamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi means “earthenware bowl” in English and gyeranjjim means “steamed egg mixture.” The good thing about this dish is that you can serve it like stew …South KoreaTtongppangTtongppang, or Ddongbbang, is a Korean bread sold at street markets. It is the shape of stylized human feces and is filled with red bean paste and walnut bits. It originated in Insa-dong, Seoul, South Korea.South KoreaTteokgukTteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes. It is usually garnished with thin julienned cooked eggs, marinated meat, and …South KoreaTteokbokkiTteokbokki is a popular Korean food made from soft rice cake, fish cake, and the sweet red chili sauce called gochujang. It is commonly purchased from street vendors. Originally it was called tteok jjim and was a savory …South KoreaTornado PotatoTornado Potato also called twisted potatoes or tornado fries,are a popular street food in South Korea. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey. Some …South KoreaTongbaechu KimchiClassic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. 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