Indian Cuisine
- #1PaPanta Bhat
Panta Bhat is a traditional platter of Panta bhat with fried Ilish slice, supplemented wit…
- #2PaPani Poori
Common street snack consists on a combination of a puffed fried crisp puri (hollow chip) f…
- #3PaPaan
Paan is a kind of chewing food that is taken as a mouth refresher mostly in the region of…
- #4NaNarkel Naru Ladoo
Narkel Naru Ladoo is a Bengali festive recipe that is usually prepared during Durga pooja…
- #5MuMutton Bhuna
Mutton Bhuna is a popular dish that originated from India, Pakistan and, Bangladesh. It is…
- #6MoMoong Puli Pitha
Moong Puli Pitha is one of the popular Bangladeshi Pithas. It is very much eaten during th…
- #7MaMalai Cake
Malai cake is a kind of cake prepared with egg, sugar, vanilla essence, flour. It is origi…
- #8MaMaghaz
It is an offal dish generally consisting of fried brain in spicy sauce found in the cuisin…
- #9LaLabong Latika
Labongo lotika is a Traditional Bengali Dessert. It is made with all-purpose flour, khoya…
- #10KuKura Gudiya
Kura Gudiya is a dish made by Chakma, the ethnic group of India And Bangladesh. It is also…