Dish

Panta Bhat

Bangladeshi & Indian cuisine

Panta Bhat is a traditional platter of Panta bhat with fried Ilish slice, supplemented with dried fish (Shutki), pickles (Achar), dal, green chillies and onion in Bangladesh.Panta Bhat is a popular serving for the Pohela Boishakh festival. Pohela …

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Dish Bangladeshi cuisine Indian cuisine Bangladesh India

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Vegetable Tarkari

Vegetable tarkaris, are a spicy vegetable curry, which is very popular in Bangladesh. These curries made from vegetables are quite popular in large parts of the Indian subcontinent. They are basically made by mixing vegetables with various kinds …

Vegetable Jalfrezi

Vegetable Jalfrezi is a semi-dry Bangladeshi Indian curry made with a tangy, colourful blend of stir-fried mixed vegetables cooked in a thick spicy tomato base flavoured with various spices. Mixed veg jalfrezi being a blend of many vegetables …

Bhapa pitha is a traditional winter Bengali pitha. Pitha is basically a pancake made with rice flour and then it steamed filled with brown sugar or coconut. In winter this pitha is available on every street.

Tusha Shinni is one type of flour halwa, a popular dessert in the Sylhet region of Bangladesh. First, water is boiled in a pot adding cinnamon and cardamom. When the water is hot, sugar is added in it …

Tusha Halwa is a traditional dessert of Bangladesh made with flour, butter, water, sugar, cinnamon stick, cardamons, and cloves.

Tomato Chutney is quite famous in India, Pakistan, and Bangladesh. It is made with tomato, chili, tamarind, onion, garlic, curry leaves, mustard seeds. This tomato chutney is the best side dish for all south Indian breakfast like Pongal, …

Tilapia is widely eaten fish and very popular in Kenya because it is readily available and affordable. It is deep-fried and served with kachumbari, ugali, or pilau. This fish is rich in nutrients like vitamin A, omega-3 fatty …

Tetuler achar or tamarind pickle is a kind of pickle made with tamarind, sugar, spices, salt. It can be made sour, sweet, or spicy. It is prepared with tamarind, sugar, spices, salt. It is usually taken with rice, …

Tandoori Masala Tea

Tandoori Masala tea is a kind of tea which is very popular in Bangladesh. This beverage is made in a different way. The smoky flavour of this Tandoori Masala Tea is a delight to the taste buds and …

Tal Pitha is made from the Pulp of Palm fruit in Bengali month of Bhadra (mid. August to mid. September). it is so sweet and soft. It has a distinct flavor that makes this half-round shaped pitha so …

Tahri or Tehri or Tehari is a yellow rice dish. The spices are added to plain cooked rice which gives it spicy taste and yellow color. Potatoes and meat are added to the rice. This dish is most …

Sweet lassi is a form of lassi flavored with sugar, rosewater or lemon, strawberry or other fruit juices. Saffron lassis, which are particularly rich, are a specialty of Bangladesh. It is kinda milkshake. Though Bangladesh is a hot …