India cuisine
Indian Cuisine
Indian cuisine encompasses a wide variety of regional cuisines native to india. given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. indian …
Dishes
6 entries
- #1ShShorshe Ilish
Shorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, co…
- #2TaTabrizi Kofta
Tabrizi Kofta is a regional variation from Iran, which contains yellow split peas in addit…
- #3ShSheer Khurma
It is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in…
- #4NaNargis Kabob
it is an egg-based angel hair pasta soaked in sugar syrup, wrapped around a piece of meat
- #5KhKhoujoor
It is an Afghan pastry, deep-fried, oval-shaped, similar to doughnuts in taste.
- #6AfAfghani Chicken tikka
Afghani Chicken Tikka is a flavorful and succulent dish that originates from the region of…