Indian Cuisine
- #1
BiryaniBiryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent…
- #2
BhurtaBhurta is a lightly fried mixture of mashed vegetables in the cuisine of India and Banglad…
- #3
BhunaBhuna is technically an Indian cooking technique in which spices are fried in very hot oil…
- #4
Bhindi MasalaBhindi Masala is made by cooking bhindi in a traditional Punjabi onion tomato masala. This…
- #5BhBhapa Doi
Bhapa Doi means steamed yoghurt in Bengali. Its texture is like cheesecake. It is made wit…
- #6BaBatasha
Sugar Candy Sweet or commonly known as Batasha is very famous in India and Bangladesh. It…
- #7
BalushahiBalushahi is a traditional dessert in Indian, Pakistani, Nepali and Bangladeshi cuisine. B…
- #8
Baingan BhartaBaingan Bharta is a South Asian dish, that originated in Punjab, bearing a resemblance to…
- #9
Aloo Ki Tikki"Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is made of…
- #10
Aam PapadAam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar…