Indian Cuisine

Shahi Tukra is a special sweet dish of Indian Hyderabad. It is simple but a rich dessert.…

Sevaiyaan is a type of rice vermicelli popular in India, Pakistan, and Bangladesh. It is u…

Rajbhog sweet is very popular Bengali sweets which texture is very similar to Rasgulla exc…

Raita is an Indian, Pakistani and Bangladeshi side dish made with dahi (yogurt, often refe…

Pitha or fita (Sylheti) is a type of cake, dimsum or bread from the eastern regions of the…

Peda is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces.…

Paya is a traditional food from the Indian subcontinent. It is also served at various fest…

Parathas are one of the most popular breakfast in Bangladesh, made by baking or cooking wh…

Fried flour crisps with diced potatoes, chickpeas, topped with yogurt, cilantro and tamari…

Pantua is a local confection of eastern India and Bangladesh. Pantua is a traditional Beng…