Greece cuisine

Greek Cuisine

90 dishesPage 9 of 9

Greek cuisine is very diverse and although there are many common characteristics among the culinary traditions of different regions within the country, there are also many differences. Greece has an ancient culinary tradition dating back several millennia, and over the …

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#1
Tzatziki
Tzatziki is a Greek sauce served with grilled meats or as a dip. Tzatziki is made of strai…
Greece (GR)GreekTurkish♥ 1 · 🔖 1
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#2
Yo
Yogurt
Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yog…
Greece (GR)Greek♥ 1 · 🔖 1
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#3
Yuvarlakia
It a Greek meatball (kefte κεφτέ) made of beef and rice or bulgur and cooked in moist heat…
🌍WorldwideGreekTurkish♥ 1 · 🔖 1
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#4
Tsoureki
Tsoureki is a sweet, egg-enriched bread, rooted in the cuisines of Europe and Western and…
Greece (GR)EuropeanGreek♥ 1 · 🔖 1
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#5
Lokma
These are pastries made of deep fried dough soaked in syrup, chocolate sauce or honey, wit…
🌍WorldwideCypriotEgyptian♥ 1 · 🔖 1
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#6
Flaouna
Flaouna is a cheese-filled pastry from the island of Cyprus, which may include raisins or…
🌍WorldwideCypriotGreek♥ 1 · 🔖 1
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#7
Afelia
Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an ea…
🌍WorldwideCypriotGreek♥ 1 · 🔖 1
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#8
Popara
Popara is a meal made with bread. It is mostly made in Greece, Bulgaria, Serbia, Bosnia, M…
🌍WorldwideBosnian And HerzegovinaBulgarian♥ 1 · 🔖 1
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#9
Pa
Pastafrola
Pastafrola is a type of sweet-tart common to Argentina, Paraguay, Uruguay and Greece.Pasta…
🌍WorldwideArgentineGreek♥ 1 · 🔖 1
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#10
Tavë Kosi
Tave Kosi is a national dish in Albania. Tave Kosi is a dish of lamb (occasionally chicken…
🌍WorldwideAlbanianGreek♥ 1 · 🔖 1
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