Greek Cuisine

Brined grape leaves stuffed with rice, fresh herbs, and sometimes meat. They can be served…

Fasolada is a Greek soup of dry white beans, olive oil, and vegetables, sometimes called t…

Traditional Greek style Green Beans braised in the in Tomato Sauce. This dish is mostly se…

A delicious, traditional Greek recipe. But it’s simplicity of preparation and presentation…

Feta is a brined curd white cheese made in Greece from sheep milk or from a mixture of she…

The Florina pepper is a pepper cultivated in the northern Greek region of Western Macedoni…

A super tasty and super easy traditional dish from Greek. Froutalia can be made with a var…

Galaktoboureko is a Greek dessert of semolina custard in filo. The name means "milk börek"…

This traditional and delicious Greek shrimp saganaki appetizer, served in every Psarotaver…

Gemista is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that ar…