French Cuisine

It is made of egg whites served floating on a milky custard sauce. Some variations use a t…

Florentine biscuit (or simply, a Florentine) is a sweet pastry of nuts and fruit. Florenti…

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described…

Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a…

Fougasse is a type of bread typically associated with Provence but found (with variations)…

This is a traditional French soup made of onions and beef stock, usually served with crout…

Fritelli is a type of Corsican doughnuts or fritters made from fried wheat or chestnut flo…

Fresh Fruit Tart is a french sweet pastry dough with a firm, crumbly crust with a layer of…

Galette-saucisse is a type of French street food item consisting of a hot sausage, traditi…

Gâteau Basque is a traditional dessert from the Northern Basque region of France, typicall…