French Cuisine

Dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped c…

The dessert is made by lining the mold with puff pastry, filling it with an almond cream a…

Aclassic French dish in which a duck is roasted and served with an orange sauce. The Itali…

An éclair is an oblong pastry made with choux dough filled with a cream and topped with ic…

The escargot is a cooked land snail. Escargots are usually served as a starter in Portugal…

Escargots a la Bourguignonne is a french dish. Snails cooked in a sauce of white wine, gar…

Faluche is a traditional bread in the Nord-Pas-de-Calais region of northern France and the…

Financier is a small French almond cake, flavoured with beurre noisette, usually baked in…

Flamiche is a pie crust filled with cheese and vegetables. The stuffing in the classic rec…

Flaugnarde is a variant of the famous French clafoutis made with black cherries from Limou…