Dish

Florentine Biscuit

Florentine
FranceFrench cuisine
Florentine biscuit (or simply, a Florentine) is a sweet pastry of nuts and fruit. Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an …
Edit in Backend
Panna cotta au chocolat et à la griotte et florentins / Chocolate panna cotta with sour cherry and florentine biscuits

Cuisine discovery

Continue around the table