Chinese Cuisine

Hot pot, refers to several East Asian varieties of stew, consisting of a simmering metal p…

These chewy little eggs, dyed black from long braising in soy sauce, are a highly addictiv…

It is tea scented with aroma from jasmine blossoms to make a scented tea. Typically, jasmi…

Jianbing, a traditional snack/meal that’s often eaten for breakfast, is a fried crepe made…

These are tasty balls of glutinous rice flour that filled with red bean paste paste and ro…

Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asi…

Dumpling filled with 'Jì Cài' (shepherd 's purse) plant.

Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It consists of a mixtu…

Well known Shanghainese dish. It’s served as a chilled appetizer. The gluten is braised wi…

Karasumi is a food product made by salting mullet roe and drying it in sunlight. Karasumi…