Chinese Cuisine

Kattama is a traditional food for Kyrgyz people in northwest China's Xinjiang.

Made popularly during the Tibetan New Year, or Losar, Khapse is a variety of sweet biscuit…

Kiwifruit, or Chinese gooseberry, is the edible berry of several species of woody vines in…

One of the most famous Szechuan style chicken dishes–poached chicken in chili sauce

This dish coconut cookie that is a staple at Malaysian holidays and the favorite in a Chin…

Lamb with Scallions is a Chinese stir-fried dish, commonly associated with Northern Chines…

Laobing is a type of unleavened flatbread popular in parts of northern China, including Be…

Lazi jiding is a dish from the Sichuan area of China. Small pieces of chicken are wok frie…

Liangfen is a Chinese dish consisting of starch jelly that is usually served cold, with a…

Literally translates to "cold skin". X'ian regional food mado of flour served with gluten…