Chinese Cuisine

Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat…

In China, Japan and other Asian countries, it's customary to eat long noodles, signify lon…

Lumpia Shanghai is the version of spring rolls, it is widely known in Asia commonly found…

It a kind of steamed bun originating from China. The rolls are cooked by steaming. It is a…

Dinner roll-like steamed bun. More commonly eaten in northern China, where land is more su…

Ma Po Tofu is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce…

Marry Girl Cake is a traditional Chinese pastry that was once a ceremonial cake used as a…

It is Chinese rice wine made from glutinous rice. As a fermented beverage, it is categoriz…

Minchee is a Macanese dish based on minced or ground meat. It is made with beef or pork an…

It is normally eaten during the Moon Festival, one of the most popular celebrations in Chi…