Chinese Cuisine
- #1
Red Bean CakeRed Bean Cake is a type of Asian cake with a sweet red bean paste filling. It is made prim…
- #2
Red Bean SoupIt is both a popular snack and a sweet dessert soup. Azuki beans are a "yang" or warming f…
- #3RiRibs Stewed In Medicinal Herbs
In Taiwan, the soup is slow-cooked in Chinese medicinal ingredients, extracting the essenc…
- #4
Rice Noodle RollWhen plain and made without filling, the rice noodle is also known as chee cheong fun wher…
- #5
RoujiamoMeaning "meat burger" or "meat sandwich," is a street food originating from Shaanxi Provin…
- #6SaSauteed Potato Green Pepper And Eggplant
Sauteed Potato Green Pepper and Eggplant is a very unique Beijing traditional home dish,…
- #7SaSauteed Shredded Pork In Sweet Bean Sauce
Sauteed Shredded Pork in Sweet Bean Sauce belongs to Beijing local cuisine, and pork tende…
- #8
Scallion PancakesChinese savory, unleavened flatbread folded with oil and minced scallions (green onions).…
- #9
Seafood Birdsnestis a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown res…
- #10
Shacha SauceSha cha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiw…