People's Republic of China cuisine
Chinese Cuisine
Chinese cuisine is the national cuisine of China. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back …
Dishes
10 entries
- #1
Sharks Fin SoupShark fin soup (or shark's fin soup) is a traditional soup or stewed item of Chinese cuisi…
- #2ShShengjian Mantou
Type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is usua…
- #3ShShi Zi Tou
Lion's head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork…
- #4
Shui JiaoGround pork stuffed boiled dumplings
- #5
ShuizhuChinese dish which originated from the cuisine of Sichuan province and the name literally…
- #6
Shui Zhu Niu RouBeef version of the famous Shuizhu dish
- #7
Shui Zhu YuFish version of the famous Shuizhu dish
- #8
ShumaiShumai is a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cu…
- #9
Snow BeerSnow is a popular beer in China. It is of the "European Pale Lager" style with a 4.3% alco…
- #10
Soup DumplingType of steamed bun (baozi) from the Jiangnan region of China, especially associated with…