Chile cuisine
Chilean Cuisine
Cuisine from Chile stems mainly from the combination of traditional Spanish cuisine, Chilean Indigenous Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, Italy and France. The food tradition and recipes in Chile …
Dishes
7 entries
- #1
Tortilla De RescoldoTortilla De Rescoldo is a traditional Chilean unleavened bread prepared by rural travelers…
- #2VaValdiviano
A meal originated in the Santiago garrison. In the trip by train from the Capital city to…
- #3
MarraquetaMarraqueta is a crispy South American bread made with flour, salt, water, and yeast. This…
- #4
HallullaHallulla is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked…
- #5PaPastel De Choclo
Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented a…
- #6HuHumitas
The Humita is one of the oldest Chilean dishes, though there are some similar preparations…
- #7DuDulce De Batata
Dulce De Batata is a traditional Argentine, Paraguayan, Uruguayan, Chilean and Brazilian d…