Chilean Cuisine

Palta reina is a typical Chilean starter made from avocado topped with chicken salad

Chileans love their bread, and it is a common Chilean food. Chilean pan amasado is a class…

White and washed out as a pantruca , like being for a year into the soup dish, this popula…

Crab legs are carefully broken and with their white, delicate meat a pie is prepared that…

Pastel de papas is the Chilian version of the famous Shepherd's Pie. A layer of pino (seas…

Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile pepp…

Tripe is the stomach of animals, cooked in abundant salted water and prepared with onions,…

This low profile, unpretentious dish do not belong to the gastronomical circles and is kep…

Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions o…