British Cuisine
- #1
Pontefract CakePontefract cakes are a type of small, roughly circular black sweet measuring approximately…
- #2PoPork Pie
Pork Pie is a traditional British cold meat pie. It consists of roughly chopped pork and p…
- #3
Potato WaffleIt a potato-based savoury food in a waffle-like lattice shape. They are common in the Unit…
- #4
Pound CakePound Cake is a type of cake traditionally made with a pound of each of four ingredients:…
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PuddingPudding is a kind of food that can be either a dessert or a savory dish. The word pudding…
- #6
Rhubarb PieRhubarb pie is a pie with a rhubarb filling. Popular in the UK, where rhubarb has been cul…
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Rock CakeRock Cake is a small fruit cake with a rough surface resembling a rock.Rock cakes originat…
- #8
RumbledethumpsRumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are p…
- #9
Sausage RollSausage Roll is a British savory pastry snack, popular in Commonwealth nations and beyond.…
- #10
SaveloySaveloy is a type of highly seasoned sausage, usually bright red, normally boiled and freq…