British Cuisine
- #1
Custard CreamCustard cream is a type of biscuit popular in the United Kingdom and the Republic of Irela…
- #2DrDripping Cake
Dripping Cake is a traditional bread from Great Britain. The main ingredients are dripping…
- #3
Empire BiscuitAn Empire biscuit is a sweet biscuit popular in the United Kingdom, particularly Scotland,…
- #4
Fat RascalFat Rascal is a type of cake, similar to a scone or rock cake in both taste and ingredient…
- #5FlFlies' Graveyard
Flies' Graveyard is a sweet pastry filled with currants or raisins, which are the "flies"…
- #6
Garibaldi BiscuitIt is consists of currants squashed and baked between two thin oblongs of biscuit dough—a…
- #7
Herbed Yorkshire PuddingThis is a common British side dish consisting of a baked pudding made from batter consisti…
- #8
Hot Water Crust PastryHot water crust is a type of pastry used for savory pies, such as pork pies, game pies, an…
- #9
Jaffa CakeJaffa Cake is a biscuit-sized cake made with sponge cake, orange-flavoured jam, chocolate…
- #10JoJohn Collins Cocktail
John Collins is a cocktail that was attested to in 1869 but maybe older. It is believed to…