African Cuisine
- #1MaMatoke
Matoke is a starchy triploid banana cultivar originating from the African Great Lakes. The…
- #2MeMelktert
Melktert is a South African dessert consisting of a sweet pastry crust containing a creamy…
- #3MoMombasa Pumpkin Pudding
Mombasa Pumpkin Pudding is a Kenyan dessert and also eaten in most part of Africa. It is m…
- #4MoMozambique Peri Peri Grill Chicken.
Mozambique Peri Peri Grill Chicken is a delicious African dish. It is made with chicken, h…
- #5PePeppersoup
Peppersoup is a West African soup that is prepared using various meats, fish, chilli peppe…
- #6PuPuff Puff
Puff Puff is a traditional African snack similar to a doughnut.Puff-puffs are made of doug…
- #7RiRiz Gras
Riz Gras is a meat- and rice-based dish in Burkinabé cuisine, the cuisine of Burkina Faso,…
- #8SaSadza
It is made with finely ground dry maize/corn maize (Mealie-Meal). This maize meal is refer…
- #9SoSosatie
Sosatie is a traditional South African dish of meat cooked on skewers. The main ingredient…
- #10UgUgali
Ugali is a dish made of maize flour (cornmeal), millet flour, or sorghum flour cooked in b…