Nigerian Cuisine
- #1
Agege BreadAgege bread is a soft but dense sweet white bread made from a rich, low-yeast dough. The d…
- #2
AkaraAkara is a deep fried snack made of crushed and cooked black eyed peas with shredded onion…
- #3
BoliBole is a roasted plantain dish in Nigeria. It is native to Yoruba people of Nigeria. It i…
- #4BoBoli And Epa
Boli (roasted plantain) is a popular and delicious Nigerian street food, It is a very simp…
- #5
Cassava FufuCassava Fufu is regarded as the most traditional Nigerian fufu meal. There are powder vers…
- #6
Ewa AgoyinEwa Agoyin is a street food commonly eaten in Lagos and other southern states of Nigeria.…
- #7EwEwa Agoyin And Agege Bread
Ewa Agoyin is a delicious cooked bean served with spicy stew. Most Nigerians love eating E…
- #8KuKunu Zaki
kunu kunu also known as Kunu Zaki, is a non-alcoholic Nigerian beverage made of germinated…
- #9
Moin MoinMoi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly…
- #10NiNigerian Bambara Nut Moi-Moi
Okpa is popular street food from the Eastern part of Nigeria. It is made from Bambara nuts…