Kenya cuisine

Kenyan Cuisine

16 dishesPage 1 of 2

There is no singular dish that represents all of Kenya. Different communities have their own native foods. Staples are maize and other cereals depending on the region, including millet and sorghum are eaten with various meats and vegetables. The foods …

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#1
Beef Stew
Beef stew is an important and traditional dish of kenyan cuisine. It is consumed widely by…
Kenya (KE)Kenyan♥ 1 · 🔖 1
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#2
Chips Mayai
Chips Mayai is a Kenyan food that is a combination of French fries and an egg omelet. It i…
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#3
Githeri
Githeri is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed…
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#4
Irio
Irio is a Kenyan traditional dish where mash potatoes are combined with watercress, peas a…
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#5
Matura
Matura or Deadly African Blood sausage is a blood-soaked delicacy enjoyed by Kenyan people…
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#6
Ms
Mshikaki
Mshikaki is a popular Tanzanian and Kenyan street food dish. It refers to skewered pieces…
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#7
Mukimo
Mukimo is a staple food for the Kikuyu people in Central Kenya. It's made from mashed pota…
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#8
Mukimo And Beef Stew
Mukimo is a tasty staple food cooked by mashing green peas, potatoes, maize, and pumpkin l…
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#9
Nyama Choma
Nyama choma is roasted meat, and it's one of Kenya's most beloved dishes. It is usually se…
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#10
Sukuma Wiki
Sukuma wiki is a dish made of collard greens, and sometimes people confuse it with kale. U…
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