Uzbekistan cuisine
Uzbek Cuisine
Uzbek cuisine is influenced by local agriculture, as in most nations. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as "noodle-rich".[1] Mutton is a popular …
Dishes
8 entries
- #1
DimlamaTraditional Uzbek dish made of stewed beef, cabbage and carrots made in a Khazan pot
- #2LaLagman
Lagman is a Typical Uzbek dish. Made with thick egg noodles
- #3
NonUzbek style round bread
- #4
PlovTraditional Uzbek rice dish with lamb, shredded carrots, garlic, chili peppers and raisins
- #5
ShelpekShelpek is a traditional Central Asian flatbread commonly consumed all over the region. Th…
- #6
LaghmanLaghman is a Central Asian noodle dish. It is especially popular in Kyrgyzstan and Kazakhs…
- #7KuKuurdak
Kuurdak is a traditional meat dish made in Central Asia, especially among the Kyrgyz. Kuur…
- #8JoJoshpara
Joshpara is a kind of dumpling popular in Central Asia, the Caucasus, and the Middle East.…