Japanese Cuisine

Teriyaki Chicken is a Japanese dish made with chicken, Soy sauce, Sugar, Sake, Mirin, Garl…

Tobiko (flying fish roe) maki (cylindrical sushi that wraps rice and/or more ingredients i…

Tonkatsu, is a Japanese food which consists of a breaded, deep-fried pork cutlet. There ar…

Tonkatsu (Crispy Deep Fried Breaded Pork) with Kari (Japanese curry) over rice

Tsukemono is a Japanese preserved vegetables usually pickled in salt, brine, or a bed of r…

Tsukemono pickles is a traditional pickles of Japan made with daikon radish, eggplant, ume…

Tuna Eye Ball is a Japanese delicacy rich in flavor. It is considered as one of the weird…

Tuna Rolls is a Japanese Sushi staple. It is made with sushi rice, tuna, Sriracha sauce, o…

Umeboshi (dried ume) are pickled (brined) ume fruits common in Japan. The word umeboshi is…

A slice of ell over pressed on the top of formed finger vinegared rice.