Japanese Cuisine
- #1
Salmon TeriyakiTeriyaki marinated salmon
- #2
Sapporo Premium BeerSapporo Premium Beer is a Japanese beer in the "American Lager" style with 4.9% ABV brewed…
- #3
SashimiGenerally, Sashimi can be identified or defined as a piece of meat, not necessarily only s…
- #4
Seafood CurryJapanese curry is very and tasty dish to prepare. Curry is eaten all year round and popula…
- #5
Seaweed SaladThis seaweed salad recipe is a healthy Japanese dish. It is sustainable and loaded with nu…
- #6
Shabu-ShabuShabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled…
- #7
Shijimi Miso SoupShijimi Miso Soup is a Japanese miso soup made with shijimi clams. This dish is believed t…
- #8
ShiokaraShiokara (塩辛) is food in Japanese cuisine made from various marine animals that consist of…
- #9
SōmenThese are very thin white Japanese noodles made of wheat flour, less than 1.3 mm in diamet…
- #10
Spicy EdamameSpicy dish made of Edamame