Japanese Cuisine

Unagi (Japanese eel) roll is made with broiled fresh water Eel

Uramaki (裏巻, "inside-out roll") is a medium-sized cylindrical piece with two or more filli…

Shrimp tempura, avocado and scallion covered with spicy seafood sauce and topped with boni…

Wagashi is a traditional Japanese confection that is often served with tea. Sweet azuki be…

Wappameshi is Japanese dish cooked in special round containers made of thin wooden sheets.…

Warabimochi is a jelly-like confection made from bracken starch and covered or dipped in k…

Wasp rice crackers which are also called Jibachi Senbei are Japanese crackers. They are pr…

Yakisoba means (fried buckwheat), it is a Japanese noodle stir-fry dish. Although soba mea…

Yakisoba Pan is a Savory Spaghetti sandwich in Japan made of stir-fried noodles (Yakisoba)…

Yakitori is a Japanese type of skewered chicken. The preparation of Yakitori involves skew…