Ethiopia cuisine
Ethiopian Cuisine
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat (also w'et or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 …
Dishes
8 entries
- #1
Sega WatSega Wat is an Ethiopian dish where beef cubes are simmered in berbere sauce and herbal bu…
- #2
Shahan FulThis is a dish common in Ethiopia, which is generally served for breakfast. It is made by…
- #3ShShiro
Shiro is a delicious chickpea powder-based dish (sometimes also including lentils and broa…
- #4TiTibs2
Tibs means sauteed meat with or without vegetables. It could be hot or mild and containin…
- #5
Timatim SalataTimatim Salata is a delightful little side salad often served on top of Injera in Ethiopia…
- #6WaWat
Wat is an Ethiopian and Eritrean stew prepared with meat, vegetables, niter kibbeh, spices…
- #7
Zilzil TibsZilzil tibs is an Ethiopian dish kind of a hybrid between a stir fry and a stew. Strips of…
- #8AsAsida
Asida is a dish with origins from Arabia, made of a cooked wheat flour lump of dough, some…