Ethiopian Cuisine

vegetable combo of cabbage, carrots, and potatoes simmered in a light sauce

Awaze is a very spicy and flavorful paste used as a condiment made of Ethiopian berbere as…

Azifa is a green lentil salad that’s perfect on its own or mixed with injera

Ethiopian beet salad is a tangy and delicious combination of marinated beets, spice, and s…

spice mixture in Ethiopia and Eritrea

Buticha is a smooth and creamy side dish for any Ethiopian meal. It is the Ethiopian versi…

Bulletproof Coffee, or “Butter Coffee” as it’s sometimes called, is coffee made with butte…

Casado is a most popular dish of Ethiopia.

Typically eaten for breakfast and is one of the rare Ethiopian dishes eaten with a spoon.…

These are little fried food usually served as snacks. They are quite tasty.