Ethiopian Cuisine

Ethiopian mushroom sauté. Ingudai means mushroom and tibs means to saute.

Injera is a sour and spongy round bread, made of teff flour, that’s naturally vegan and gl…

Spicy Beef Stew

Kik alicha is a split pea stew-ish dish often cooked with a light turmeric sauce. There ar…

Kitcha is a relatively thin unleavened bread typically made of wheat. Kitcha is a generall…

Kitfo is the Ethiopian Steak Tartar. Made of minced raw beef marinated in mitmita (chili p…

Traditional Red Lentil Stew, is both bold and comforting with a generous dollop of creamy…

Mesir wot is a delicious (and beautifully colored) combination of split red lentils simmer…

A staple for the vegetarian repertoire of Ethiopian dishes is misir wat, or red lentil ste…

Sambusa is Ethiopia’s fried dough pastry; it can come filled with meat, but for a healthie…