Ethiopian Cuisine

Ethiopians love meat and it’s evident in their cuisine. Walking along the streets of Addi…

Boneless, skinless cubed chicken sauteed in special blend of spices and braised in onions,…

Chicken stew simmered in berbere sauce and herbal butter served with injera

Fasolia are string beans, often sautéed with carrots and caramelized onions.

It is an Ethiopian food typically served for breakfast. It is generally made with shredde…

Genfo is a stiff porridge eaten in Ethiopia. Genfo is traditionally made with barley flour…

Gomen Besiga is an Ethiopian dish made of Collard Greens with Lamb.

Ethiopian Collard Greens. Braised collard greens and kale seasoned with aromatics

This is a raw beef dish eaten in Ethiopia and Eritrea. It is cubed and left unmarinated. I…

It is an Ethiopian and Eritrean celebration bread that is slightly sweet. It is often serv…