Eritrea cuisine
Eritrean Cuisine
The Eritrean cuisines shares similarities with the northern half of Ethiopian but with a subtle difference in the foods, given the history of the two countries. The main traditional food in Eritrean cuisine is tsebhi (stew), served with taita (flatbread …
Dishes
6 entries
- #1FaFata
Fata is spicy tomato and bread salad typically consists of minced onions, garlic, diced to…
- #2
HamliHamli is a traditional African dish originating from Eritrea. It consists of sautéed colla…
- #3KuKulwa
Kulwa is a popular Eritrean dish consisting of a lamb or beef chunks fried with berbere sp…
- #4
ZiginiZigini is a spicy stew prepared with berbere spices and beef or lamb cubes. The stew is us…
- #5Zigini With Injera
Zigini with injera is a traditional Eritrean dish consisting of two elements – zigini, a s…
- #6AsAsida
Asida is a dish with origins from Arabia, made of a cooked wheat flour lump of dough, some…