Spanish Cuisine
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RomescoRomesco is a nut and red pepper-based sauce that originated from Tarragona, Catalonia of S…
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SalmorejoConsisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is…
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Shrimp and Chicken PaellaShrimp and Chicken Paella is a Spanish rice dish combining shrimp and chicken with saffron…
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Spinach Quinoa SaladSpinach Quinoa Salad is a Peruvian, Bolivian and Spanish dish. It is prepared with spinach…
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Stuffed PeppersStuffed Peppers is a traditional Spanish cuisine. Usually, piquillo peppers are used. The…
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TapasVariety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed oliv…
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Tarta De SantiagoTarta De Santiago is a round shape and can be made with or without a base which can be eit…
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TombetTombet is a traditional vegetable dish from Spain. Tombet combines layers of sliced potato…
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Torta De GazpachoThis is a type of torta, or flat bread, used to prepare a dish called gazpacho in La Manch…
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Torta Del CasarTorta del Casar is a cheese made from sheep's milk in the Extremadura region of Spain.. It…