Spanish Cuisine

Pollo guisado is a popular lunch dish served in homes and comedors (eateries) across Guate…

This is a Catalan and Occitan pastry typically O-shaped, usually stuffed with marzipan or…

Talo is a typical food of the Basque Country, similar to the traditional corn tortilla of…

The escargot is a cooked land snail. Escargots are usually served as a starter in Portugal…

Chicken soup with spanish flavor.

Fried fish cooked in tomato sauce and vinegar with the twist of sugar that gives it tasty…

The gamba shrimp comes from Spain, however the Chilean way of preparation transformed it.…

Trinxat is a food from the Pyrenees, principally Andorra and the Catalan counties of Cerda…

Pollo a la Catalana is a hearty Spanish dish consisting of chicken pieces that are browned…

Picada is one of the characteristic sauces and culinary techniques essential to Spanish cu…