Cyprus cuisine

Cypriot Cuisine

19 dishesPage 2 of 2

Cuisine of Cyprus and is closely related to Greek and Turkish cuisine; it has also been influenced by Byzantine, French, Italian, Catalan, Ottoman and Middle Eastern cuisines. Frequently used ingredients are fresh vegetables such as zucchini, green peppers, okra, green …

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#1
Ko
Koupes
Koupes is a torpedo-shaped croquette found as street food in Cyprus. It is served as a sn…
Cyprus (CY)Cypriot♥ 1 · 🔖 1
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#2
Lokma
These are pastries made of deep fried dough soaked in syrup, chocolate sauce or honey, wit…
🌍WorldwideCypriotEgyptian♥ 1 · 🔖 1
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#3
Lountza
Lountza is wine-marinated, smoked pork tenderloin. It is one of the most popular local del…
Cyprus (CY)Cypriot♥ 1 · 🔖 1
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#4
Lo
Louvi
Louvi is a simple and healthy traditional dish of Cypriot made with black-eyed beans, char…
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#5
Oven Macaroni
Oven Macaroni is a traditional ish of Cypriot made with Cheddar cheese.
Cyprus (CY)Cypriot♥ 1 · 🔖 1
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#6
Sh
Shamishi
Shamishi are semolina fried pies that have been produced in Cyprus since at least the 19th…
Cyprus (CY)Cypriot♥ 1 · 🔖 1
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#7
Sheftalia
Sheftalia is a traditional Cypriot type of crépinette, or sausage parcel. The filling is u…
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#8
Souvla
Souvla is Cypriot-style barbecue dish is made with seasoned and marinated meat, typically…
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#9
Zi
Zivania Brandy
Zivania Brandy is Cypriot brandy with 45% alcohol. It is produced from grape pomace—soli…
Cyprus (CY)Cypriot♥ 1 · 🔖 1
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