Cypriot Cuisine
- #1
AfeliaAfelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an ea…
- #2
BourekiaBourekia is a traditional Cypriot pastry that is usually made with thin and flaky phyllo d…
- #3
CommandariaCommandaria is a Cypriot wine produced from sun-dried Xynisteri (white) and Mavro (red) gr…
- #4CyCypriot Loukoumades
Loukoumades are made by deep frying dough balls, soaking them in honey and then coating th…
- #5CyCyprus-Style Souvlaki
A spin-off from the famous Greek fast food dish, the Cypriot style souvlaki consists of sm…
- #6FaFakes
This vegetarian dish oozes with protein and comprises fried onions, rice and brown lentils…
- #7
FlaounaFlaouna is a cheese-filled pastry from the island of Cyprus, which may include raisins or…
- #8
HellimliHellimli is a Cypriot bread consisting of flour, water, salt, butter, and olive oil. It is…
- #9KoKoufeta Amygdalou Geroskipou
Koufeta Amygdalou Geroskipou is roasted sugared almonds made in the municipality of Gerosk…
- #10
KoupepiaKoupepia is a national dish of Cypriot. Koupepia are dolmades stuffed with rice, ground p…