Viciebsk Cutlets

Zacirka is a traditional snacks of Belarusian prepared by blending flour and a little salt into beaten eggs to form a thick mixture.

This became common in the Grand Duchy of Lithuania in the mid-18th century. At first it was known as one of the variations of machanka – a meat sauce for pancakes. Vereshchaka was invented by royal chef called …

Sviciaz Cutlet is a very popular dish of Belarusian made with butter, flour, egg.

Samogon is a traditional Belarusian non-alcohol drinks. Samogon is one of the most popular alcoholic beverages in the country. Samogon is actually the Belarusian term for moonshine, so using it as a brand name is a little confusing.

Ryazhenka is a traditional fermented milk product in Belarus, Russia and Ukraine. Ryazhenka is a variety of yogurt which is made from baked milk by lactic acid fermentation.

The sausage made from grated potatoes and pork (bacon and/or meat) became very popular among Belarusians as a delicious, affordable and nourishing dish. http://www.belarus.by/en/about-…

This are made from raw potato, bound with cooked potato. They take slightly longer to cook than other dumplings, but have a different flavor and texture that warrants the method. This recipe uses a cooked ground meat filling …

This is a small thick pancakes or fritters common in Russian, Ukrainian and Belarusian cuisines. Oladyi are small thick pancakes. They are usually served for breakfast or dessert in Russia. Sometimes fresh or dried fruits are added in …

Niamiha Cutlet is a very popular dish of Belarusian made with butter, flou, egg

Mazurka is a very popular and national dessert of Belarusian made with almonds, eggs, butter, flour, sugar.

Machanka is very popular sauce of Belarussian from different sorts of meat, served with pancakes,

Lazanki is the Belarusian and Polish name for a type of pasta and dishes made with it. It consists of stiff wheat, rye or buckwheat dough, rolled thin and cut into triangles or rectangles.