Dish

Oladi

Oladyi

Belarusian, Russian & Ukrainian cuisine

This is a small thick pancakes or fritters common in Russian, Ukrainian and Belarusian cuisines. Oladyi are small thick pancakes. They are usually served for breakfast or dessert in Russia. Sometimes fresh or dried fruits are added in …

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Dish Belarusian cuisine Russian cuisine Ukrainian cuisine Belarus Russia Ukraine

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Belarus

Zacirka

Zacirka is a traditional snacks of Belarusian prepared by blending flour and a little salt into beaten eggs to form a thick mixture.

Belarus

Viciebsk Cutlets

Its a most popular traditional snacks of Belarusian made with egg, butter.

Belarus

Vereshchaka With Buckwheat Pancakes

This became common in the Grand Duchy of Lithuania in the mid-18th century. At first it was known as one of the variations of machanka – a meat sauce for pancakes. Vereshchaka was invented by royal chef called …

Belarus

Sviciaz Cutlet

Sviciaz Cutlet is a very popular dish of Belarusian made with butter, flour, egg.

Belarus

Samogon

Samogon is a traditional Belarusian non-alcohol drinks. Samogon is one of the most popular alcoholic beverages in the country. Samogon is actually the Belarusian term for moonshine, so using it as a brand name is a little confusing.

Belarus

Ryazhenka

Ryazhenka is a traditional fermented milk product in Belarus, Russia and Ukraine. Ryazhenka is a variety of yogurt which is made from baked milk by lactic acid fermentation.

Belarus

Potato Sausage

The sausage made from grated potatoes and pork (bacon and/or meat) became very popular among Belarusians as a delicious, affordable and nourishing dish. http://www.belarus.by/en/about-…

Belarus

Potato Pyzy

This are made from raw potato, bound with cooked potato. They take slightly longer to cook than other dumplings, but have a different flavor and texture that warrants the method. This recipe uses a cooked ground meat filling …

Belarus

Niamiha Cutlet

Niamiha Cutlet is a very popular dish of Belarusian made with butter, flou, egg

Belarus

Mazurka

Mazurka is a very popular and national dessert of Belarusian made with almonds, eggs, butter, flour, sugar.

Belarus

Machanka

Machanka is very popular sauce of Belarussian from different sorts of meat, served with pancakes,

Lazanki

Lazanki is the Belarusian and Polish name for a type of pasta and dishes made with it. It consists of stiff wheat, rye or buckwheat dough, rolled thin and cut into triangles or rectangles.

Oladi

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