Tuna Pot

Tigres is an authentic dish from Bilbao and popular in Basque. The dish is typically served as a tapa, consisting of mussels stuffed with a combination of onions and flour cooked in wine. Tigres are then dipped in …

Porrusalda is a traditional Basque soup made with vegetables such as carrots, potatoes, leeks, and onions. The soup is flavoured with garlic and salt, while dried salt-cod is sometimes added to porrusalda in order to enhance its flavours. …

Marmitako is a traditional food of the Basque Country cuisine. It is a tuna stew made in a pot with various other ingredients such as potatoes, tomatoes, chilli, and onions. The name of the dish is derived from …

Chipirones en su tinta is a traditional Spanish dish originating from the Basque country. The dish is made by searing and poaching whole baby squids until they become tender, served in a purée of sautéed vegetables, garlic, and …

Bacalao al pil-pil is a traditional Spanish dish originating from the Basque Country. It is prepared with only four ingredients: salt cod, olive oil, garlic, and chilli peppers. The cod is cooked in olive oil (with garlic and …

Angulas are the traditional appetizer of Spain. They're also one of Spain's most expensive foods. The texture of Angulas is soft and meaty. The authentic way to cook angulas is frying hot peppers and garlic in olive oil, …

Ajoarriero is a traditional Spanish dish originating from the Basque Country and Navarre. It consists of shredded salt cod that's combined with chopped ingredients such as tomatoes, garlic, onions, red and green peppers, hot peppers, and potatoes. In …