DrinkSakeSaké, 酒 Japan·Japanese cuisineSake, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. WikipediaEdit in BackendRemove ImageDrinkJapanese cuisineJapanCuisine discoveryContinue around the tableMore Japanese →JapanShichimiJapanese seven spice mixJapanGomashiodry condiment made from sesame seedsJapanSansho peppertype of pepperJapanTataki gobōJapanese condiment made with burdock rootJapanWasabiculinary ingredientJapanZosuiZosui is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients …JapanZōniIt is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.JapanZenzaiZenzai is a thick sweet dessert soup made of azuki red beans and often served with mochi (toasted rice cake). Although is not considered part of osechi ryori, this delicious dessert soup is a comforting treat for Japanese …JapanZaru SobaCold buckwheat (soba) noodles are a favorite Japanese summer dish, cool and refreshing. Traditionally served on a bamboo tray, or zaru, zaru soba are dipped in seasoned soy sauce before they are ceremoniously slurped down. http://www.justonecookbook.com/…JapanYuzu SorbetYuzu is commonly used in Japanese cuisine when it’s in season in fall or winter. It’s wonderful to make Yuzu Sorbet to round up the Japanese New Year dishes for a bright future. It also helps to refresh …JapanYukimi DaifukuYukimi Daifuku is a brand of mochi ice cream manufactured by Lotte. It consists of a ball of vanilla ice milk wrapped in a thin layer of mochi, or rice cake then bathed in coconut milk. It is …JapanYatsuhashiYatsuhashi is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous rice flour (上新粉? jōshinko), sugar and cinnamon. Baked, …MorePrevious slideNext slideSimilar dishes abroadBeyond foodSame vibe, elsewhereElsewhereSimilar dishes abroadShow all (16)WineFood🇰🇷SojuFood🇬🇧WhiskyFood🇨🇳MijiuFoodRed WineFood🇬🇪Saperavi WineFood🇬🇧GinFoodChampagneFood🇫🇷🇯🇲RumFoodBeerFood🇧🇷CachaçaFoodFortified WineFood🇵🇹SangriaFoodKetchup SauceFoodBrandyFoodSago SoupFoodAround thisBeyond foodShow all (16)Japanese whiskyTextKatsukarēTextJeneverTextRaku wareTextUnadonTextBachan's The Original Japanese Barbecue Sauce, Small Batch, Non GMO, No Preservatives, Vegan and BPA free, 17 OzProduct🇯🇵🇯🇵Japanese Street Food - The BEST SEAFOOD in Okinawa Japan!Video🇯🇵Japanese Street Food - OSAKA SEAFOOD Giant Scallops, Oysters, Sea Urchin JapanVideoTakoyakiText🇯🇵Japan: History, Geography, Economy & CultureVideo🇯🇵Japanese Street Food - GIANT TIGER SHRIMP Spicy Chili Prawns Japan SeafoodVideoConveyor belt sushiText🇯🇵The Rules that Rule JapanVideo🇯🇵Japanese Street Food - SUPER FAST MOCHI POUNDING JapanVideoTsukemenText🇯🇵Easy Japanese 1 - Typical JapaneseVideoWorld tourSame vibe, elsewhereShow all (16)TaiyakiTextScorched riceTextSakuramochiTextChamponText🇲🇴Taste of MacauBookCup NoodlesTextInstant noodlesTextMochi ice creamText🇲🇾NASI LEMAK | Malaysian Street Food | Bamboo And Coconut Milk Sticky Rice Recipe | Village FoodVideoRuneberg's torteTextJulmustText🇸🇦SAUDI STREET FOOD| RIYADH المملكة العربية السعودية, الرياض, الاغذية السعوديةVideo🇮🇷IRAN! Kebab in Pistachio Pilaf with Saffron flavorVideo🇹🇯Taste of Sarband: Culinary Histories and Dishes of TajikistanBookKakiemonTextHepburn romanizationText
