DishRui-be Japan·Japanese & Japanese-Ainu cuisineRui-be is a dish of the Ainu people of northern Japan, consisting of seafood that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers.Edit in BackendRemove ImageDishJapanese cuisineJapanese-Ainu cuisineJapanCuisine discoveryContinue around the tableMore Japanese →JapanShichimiJapanese seven spice mixJapanGomashiodry condiment made from sesame seedsJapanSansho peppertype of pepperJapanTataki gobōJapanese condiment made with burdock rootJapanWasabiculinary ingredientJapanZosuiZosui is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients …JapanZōniIt is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.JapanZenzaiZenzai is a thick sweet dessert soup made of azuki red beans and often served with mochi (toasted rice cake). Although is not considered part of osechi ryori, this delicious dessert soup is a comforting treat for Japanese …JapanZaru SobaCold buckwheat (soba) noodles are a favorite Japanese summer dish, cool and refreshing. Traditionally served on a bamboo tray, or zaru, zaru soba are dipped in seasoned soy sauce before they are ceremoniously slurped down. http://www.justonecookbook.com/…JapanYuzu SorbetYuzu is commonly used in Japanese cuisine when it’s in season in fall or winter. It’s wonderful to make Yuzu Sorbet to round up the Japanese New Year dishes for a bright future. It also helps to refresh …JapanYukimi DaifukuYukimi Daifuku is a brand of mochi ice cream manufactured by Lotte. It consists of a ball of vanilla ice milk wrapped in a thin layer of mochi, or rice cake then bathed in coconut milk. It is …JapanYatsuhashiYatsuhashi is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous rice flour (上新粉? jōshinko), sugar and cinnamon. Baked, …MorePrevious slideNext slideSimilar dishes abroadBeyond foodSame vibe, elsewhereElsewhereSimilar dishes abroadShow all (16)🇧🇷BeijuFood🇨🇳MijiuFoodRuisleipaFood🇫🇮🇫🇮RiisipuuroFoodRourouFood🇫🇯🇨🇳Beef Fried RiceFood🇹🇼Aiyu JellyFoodSticky Rice ShumaiFood🇨🇳🇨🇳Shui Zhu Niu RouFood🇵🇪Arroz Con MariscosFood🇨🇳Shui Zhu YuFood🇵🇪Arroz Chaufa De MariscosFood🇨🇳KarasumiFoodBeijing BeefFood🇵🇪Ensalada RusaFoodDing Bian CuoFoodAround thisBeyond foodShow all (16)🇯🇵Japanese Street Food - GIANT TIGER SHRIMP Spicy Chili Prawns Japan SeafoodVideo🇯🇵Japanese Street Food - The BEST SEAFOOD in Okinawa Japan!VideoUnadonText🇯🇵Japanese Street Food - OSAKA SEAFOOD Giant Scallops, Oysters, Sea Urchin JapanVideo🇯🇵Japanese Street Food - $100 GIANT CLAM Seafood JapanVideoKatsukarēTextTsukemenTextMochi ice creamText🇯🇵美人ラーメン店長 - Beautiful Ramen Master - Japanese Street FoodVideoTakoyakiTextCrab stickText🇯🇵Japanese Street Food - SUPER FAST MOCHI POUNDING JapanVideoScorched riceText🇯🇵Japanese Street Food Tsukiji Outer MarketVideoConveyor belt sushiText🇯🇵Japanese Style Egg Cheese Roll Pancake (Okonomiyaki) - korean street foodVideoWorld tourSame vibe, elsewhereShow all (16)TaiyakiTextRaku wareText🇮🇩Indonesian Street Food - GIANT ALIEN SHRIMP Seafood IndonesiaVideo🇮🇩Indonesian Street Food Rimba JayaVideoAnpanTextBaoziText🇹🇼Beef offal soup in Guangzhou #Chinese Street Food mp4VideoChamponText🇨🇳Chinese Street Food -Fried noodles with egg fried rice, fried broiler, egg and vegetable pieVideo🇺🇸AMERICAN FRIED RICE - STREET FOODVideo🇱🇰RambutanBook🇨🇳INSANE Chinese Street Food in Canton, China | BEST Street Food in China + RARE Chinese Sashimi!Video🇧🇳Brunei CookBookBook🇪🇪Amber & Rye: A Baltic Food JourneyBook🇵🇹Best Portuguese Food - GIANT TIGER PRAWNS and Seafood at Cervejaria Ramiro in Lisbon, Portugal!VideoCup NoodlesText
