DishBeijing BeefAmerican Chinese cuisineIt is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.Edit in BackendDishAmerican Chinese cuisineCuisine discoveryContinue around the tableMore American Chinese βπΏWonton StripsIt is commonly served complimentary along with duck sauce and hot mustard at American Chinese restaurants, or with soup when ordering Chinese take-out. Wonton strips are traditionally made by frying wonton wrappers that have been cut into strips.πΏPeople's Republic of ChinaWonton SoupWonton soup is a standard of Chinese cuisine and made from seasoned chicken broth with filled wontons. Wontons are an Asian equivalent of ravioli or tortellini when they are folded around a spiced meat mixture.πΏSzechuan ChickenSzechuan chicken is a dish that comes from the region of Sichuan in China. the dish is a spicy stir fry made with tender pieces of boneless chicken and vegetables, all tossed in a sweet and savory sauce. β¦πΏSzechuan BeefSzechuan beef is a dish that comes from the region of Sichuan in China. the dish is a spicy stir fry made with tender pieces of beef and vegetables, all tossed in a sweet and savoury sauce. and β¦πΏSweet Rollyeast rolls, typically fried, covered in granulated sugar or powdered sugar. Some variants are stuffed with cream cheese or icing.πΏPeople's Republic of ChinaSweet And Sour ChickenDeep friend boneless pieces of chicken in a sweet and sour sauce.πΏPeople's Republic of ChinaSha Cha ShrimpSha Cha Shrimp is a dish made of Shrimp and vegetables braised in Sha Cha sauce witch is made from soybean oil, garlic, shallots, chilies, brill fish and dried shrimp.πΏPeople's Republic of ChinaSesame ChickenThe dish involves chicken (usually thigh) pieces that are de-boned, battered, and Chinese deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from Asian corn starch, vinegar, wine or sake, chicken broth, and sugar, the β¦πΏRoyal BeefRoyal Beef is a deep-fried sliced beef, doused in a wine sauce and often served with steamed broccoli.πΏPeople's Republic of ChinaPepper SteakIt is consists of sliced steak, green bell peppers, tomatoes, and white or green onions stir-fried with salt, sugar, and soy sauce.πΏPeople's Republic of ChinaOrange ChickenOrange chicken is made using boneless bite-size skinless chicken breast pieces, deep fried until crispy then tossed into a sweet orange sauce. The dish is a variation on another highly popular Chinese-American dish, General Tso's chicken. It can β¦πΏOne Pot Beef BroccoliOne-pot beef broccoli is an American Chinese dish made with beef, broth, broccoli, soy sauce, brown sugar, sesame oil, corn starch. 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