Dish

Mixiotes De Escamol

MexicoMexican cuisine
Mixiotes de escamol is a Mexican dish originating from the Hidalgo area. It is made by stuffing maguey leaves with a combination of onions, chilli peppers, coriander, epazote, and ant eggs. Once wrapped and tied with a string, …
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File:MGSA2018 - Escamoles Salsa.jpg

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