Recado rojo

spice mixture

herb

Roasted Veggie Black Bean Tacos is vegetarian tacos made with different vegetables like tomatoes, Corn, Zucchini, Yellow squash, Yellow onion, Red bell pepper, Olive, Vegetables are seasoned and baked in the oven. Then the veggies are served with …

Ultimate Breakfast Burrito is a delicious burrito eaten in Mexico. It is made with Eggs, Jalapenos, Shallots, Mexican pinto beans, Mexican chorizo, sausage links, Puerto Rican Rice.

The color of a tuna can be anywhere from yellow to green to light red. Other than that, it looks like the cactus fruit that it is. The green tuna fruit is the heart of the cactus and …

Tres Leches Cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. This creamy sponge cake highlights three kinds of dairy—evaporated milk, condensed milk, and cream.

Tostada de Ceviche is a Mexican dish in which fresh ceviche — raw fish or seafood cured in citrus juice — is piled onto a crisp, fried corn tortilla (tostada).

In Mexican usage, tostada usually refers to a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried. It may also refer to any dish using a tostada as a base. It can be consumed alone, …

Tortilla soup is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. Wikipedia

Tortilla Salad is a Mexican dish prepared with crisp iceberg lettuce, roasted corn, black beans, cherry tomato, cilantro, queso fresco, bacon, crispy tortilla, cilantro-sour cream dressing. It is a healthy dish and tastes delicious. Chicken can be added …

In North America and Central America, a corn tortilla or just tortilla is a type of thin, unleavened flatbread, made from finely ground maize. Wikipedia

Torta de Milanesa is a Mexican sandwich made with a breaded and fried meat cutlet (milanesa), usually beef or chicken, served in a bolillo roll with toppings such as lettuce, tomato, avocado, and mayonnaise.