Dish

Mandoca

VenezuelaVenezuelan cuisine
Mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter and cheese while still hot. It is usually served at breakfast, and it is most popular in Zulia state of the country.
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DishVenezuelan cuisineVenezuela
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About this dish

A mandoca is a Venezuelan deep fried cornmeal, ring that is usually eaten with butter, cheese and coffee while still hot. It is usually served at breakfast, and it is most popular in Zulia and Falcón states of the country. The mandoca is one of a variety of specialties exclusively created in the western state of Zulia.

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