Polvorosa De Pollo

Yo-Yo is a traditional Venezuelan sandwich made of two fried plantain slices having cheese as a filling in between.

Wasakaka is a savoury sauce found in Venezuelan cuisine often on chicken. The sauce is made from avocados, citrus juice or vinegar, parsley, garlic, and chilli peppers. Argentina chimichurri, Cuban mojo, and the Chilean pebre share the same …

Traditional homemade beverage made with chopped tropical fruits and grenadine (pomegranate syrup). It is like a sangria with out wine. This classic Venezuealan drink is enjoyed at birthday parties, at the beach, in the summer, with an afternoon …

Latin American fried cheese bread dish

Sopa De Mondongo is a soup made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro (coriander), garlic or root vegetables. The dish is …

Some call it flan, some call it crème caramel, but in Venezuela, our jiggly egg and condensed milk friend is called quesillo. Unlike versions found in other parts of the world, this local rendition calls for whole eggs, …

Polar Beer is a beer brewed in Venezuela. The ABV is 6% and brewed by Empresas Polar, Venezuela.

Pisca Andina is a soup or broth of simple preparation, made with coriander, chives and water ; Some variants are added potatoes cut into pieces, egg and milk. The Andean blinker is representative of the Venezuelan Andes and …

Roasted pig leg served mainly for Christmas

Perico is a dish in Venezuelan and Colombian cuisine prepared with scrambled eggs, butter, sautéed diced onions, and tomatoes.It is often used as a filling for arepas or consumed with bread. This common breakfast dish is both delicious …

This name comes from the Italian word "pasticcio" which means lasagna. This is the Venezuelan version of lasagna. http://www.southamerica.cl/Vene…

Pan de jamón is a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives, most commonly with red or green pepper. Wikipedia