Ingredient

Manchego Cheese

SpainSpanish cuisine
Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and …
Watermelon & Manchego Cheese Skewers

Cuisine discovery

Continue around the table

Story

About this dish

Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years.