DishMacaroons Italy·Italian cuisineMacaroons is a type of small circular cake, typically made from ground almonds.Edit in BackendRemove ImageDishItalian cuisineItalyCuisine discoveryContinue around the tableMore Italian →ItalyVermouthAlcoholic beverage, type of aromatized wine🌿ItalyPestèdaItalian seasoning blendItalyZuppa IngleseIt is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated …ItalyZippuliIt is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and sometimes anchovies.ItalyZeppoleIt is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with …ItalyZabaioneIt is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine).Some versions of the recipe incorporate spirits such as cognac. The dessert version is a …ItalyWhitepizzaWhite pizza is a style of pizza made without tomato sauce, instead using olive oil or a base of cheeses such as mozzarella and ricotta, often with garlic and herbs. It originated in Italy as pizza bianca.🌿ItalyVanilla Panna Cotta With Raspberry CoulisEs un dulce tradicional italiano, es una crema muy suave de leche, se puede preparar de diferentes sabores, en este caso fue de vainilla acompañado con un coulis de frambuesa, se puede acompañar con cualquier salsa; chocolate, fresas, …ItalyTrifleIn English cuisine, Trifle is a dessert made with fruit, a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, and custard.ItalyTramezzinoTramezzino is a usually triangular sandwich constructed from two slices of soft white bread, with the crusts removed. Tramezzini are popular and inexpensive snack sandwiches available at many Italian bars throughout the day. Popular fillings include tuna, olive, …ItalyTortelliniTortellini, also known as cappelletti, are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico). They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from …ItalyTorta Tre MontiTorta Tre Monti is a traditional Sammarinese cake made of layers of thin waffled wafers cemented together by chocolate or hazelnut creme. The final product is covered in chocolate fondant. It is similar to other layered desserts common …MorePrevious slideNext slideSimilar dishes abroadBeyond foodSame vibe, elsewhereElsewhereSimilar dishes abroadShow all (16)🇫🇷MacaronFoodDarioleFood🇫🇷🇫🇷DacquoiseFood🇨🇾Oven MacaroniFoodMarzipanFood🇮🇳Macaroni KheerFoodMacaroni And CheeseFood🇺🇸🇫🇷Opera CakeFood🇫🇷CroquemboucheFoodFritelliFood🇫🇷CupcakeFood🇺🇸Marquesa De AlmendrasFood🇻🇪🇪🇬Macaroni BechamelFoodCanapéFood🇫🇷🇬🇷MelomakaronoFood🇫🇷French PastryFoodAround thisBeyond foodShow all (16)MadeleineTextMille-feuilleTextFettuccine AlfredoText🇲🇹Malta: Flavours of the Mediterranean: Mediterranean Recipes From The IslandsBook🇲🇴Taste of MacauBookPtitimTextStracciatellaText🇮🇹group of people eating at restaurantsImage🇱🇮Cuisines of the AlpsBookColomba di PasquaTextCronutTextCanai breadText🇮🇹La Cucina: The Regional Cooking of ItalyBookMochi ice creamTextFrog cakeText🇲🇨Le Louis XV Culinary OdysseyBookWorld tourSame vibe, elsewhereShow all (16)🇩🇰Scandinavian from ScratchBookPeach MelbaText🇳🇱Dutch CuisineBook🇲🇬MALAGASY COOKBOOKBook🇲🇻Cook MaldivesBookTakoyakiText🇫🇷France Street Food. Socca, Crepes, Pretzels, Churros, Kurtos Kalacs, Candies, OystersVideo🇸🇪Swedish Cakes and CookiesBookRuneberg's torteTextScorched riceTextUnadonTextVol-au-ventText🇨🇾Cyprus CuisineBook🇲🇪Traditional Food in Montenegro and Kotor SpecialtiesVideo🇪🇬Arab Fairy Tale Feasts: A Literary CookbookBookCamembertText
