King Ranch Chicken Casserole

Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. Although named a "bread", spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding. https://en.wikipedia.org/wiki/S…

The soup is named for the "She-Crab", or female crab, originally a gravid crab, as the orange crab roe comprise a chief ingredient in traditional she-crab soup. As with turtle soup, other ingredients may be added to the …

Although there are many variations, the traditional seven-layer salad has remained the same for decades. The dish may have originated in the South and was called the "seven-layer pea salad" for its main layers of peas. The traditional …

A gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia. …

Pastel mandio is a delicious snack made from corn flour, cassava and a stuffing usually prepared with beef. Aesthetically, they look like their South American cousins, the famous empanadas but with a different basic preparation since the empanadas …

A hushpuppy (or cornbread ball) is a small, savory, deep-fried ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods. https://en.wikipedia.org/wiki/H…

A banana-pineapple spice cake that has been a tradition in Southern cuisine since the mid-20th century. The first known publication of the recipe, as written by L.H. Wiggin, was in the February 1978 issue of Southern Living. Created …

Hoppin' John, also known as Carolina Peas and Rice is a peas and rice dish served in the Southern United States. In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a …

Hominy is a food which consists of dried maize kernels that have been treated with an alkali in a process called nixtamalization. Grits are made by boiling ground hominy, and usually served with other flavorings as a breakfast …

Chocolate Gravy is a variety of gravy made with fat, flour, cocoa powder and sometimes a small amount of sugar. This variety is more common in the cuisine of the Southern United States and is most often served …

Chimichanga is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S. cuisine, and the Mexican states of Sinaloa and Sonora. https://en.wikipedia.org/wiki/C…

The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly cheese, diced green chilies, enchilada sauce, chicken, and folding it into a rectangular package. It is more healthful version of …