American-southern Cuisine

An Arizona cheese crisp (simply "cheese crisp" in the region) is an open-faced, flour tort…

Brunswick Stew is a traditional dish, popular in the American South. The origin of the dis…

Cactus fries are a food originating in the Southwestern United States. They are typically…

Cheese straws are a traditional food of the Southern United States. They are eaten as an a…

The dish is typically prepared by filling a flour tortilla with a wide range of ingredient…

Chimichanga is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S. cuisine,…

Chocolate Gravy is a variety of gravy made with fat, flour, cocoa powder and sometimes a s…

Hominy is a food which consists of dried maize kernels that have been treated with an alka…

Hoppin' John, also known as Carolina Peas and Rice is a peas and rice dish served in the S…

A banana-pineapple spice cake that has been a tradition in Southern cuisine since the mid-…